Well, it’s finally here…almost. The officially named Beer Loves Company + Hops is currently on it’s way to Condezllas Farm in Wading River, New York. Condzella Hops raised the funds to bring the European hop picker to Long Island via a Kickstarter campaign a few months ago and it is now actually in transit. We will be heading out to the farm this weekend for a Port Jeff Brewing Company beer dinner and are anxious to see how the hop plants are coming in. Before you know it, the machine formerly known as the Wolf WHE 140 Hopfen Pflückmaschine will be here and ready to start picking. And of course, Beer Loves Company will be there as well to bring you pictures, updates and a look at the first major hop harvest on Long Island in many years.
Though the Blue Point Cask Fest did not begin until 2 pm, we arrived shortly after noon to help set up (and get a first look at what the other brewers had on tap). The parking lot of Blue Point Brewery was already buzzing at this point as everyone was congregating under the massive tent that had been set up to house the casks and breweries. We quickly found our way to the Brewers East End Revival (B.E.E.R) table, which was conveniently located next to the Long Island Beer and Malt Enthusiasts (LIBME) table. In total, B.E.E.R would be serving 8 home brews, one of which was our very own Fünke a Mint Blueberry Kölsch which we brewed with Bobby Rodriguez. Due to the large number of casks present, there was a bit of a tap shortage, but it seemed like everyone was eventually able to work it out and get their beer flowing. Since we were unable to be there when Bobby transferred the beer from carboy into the cask and added the mint and blueberry flavoring, the first time we actually tasted Fünke was a couple short hours before we would be serving it to the thirsty patrons of this event.
Our beer, Fünke a Mint Blueberry Kölsch poured a very lovely, deep purple color. The color of this beer was immediately intriguing and eye catching to us and those that tried it. Since this was a cask brew, the level of carbonation was subdued which lead to this brew having a modest head but a pleasant level of carb in the body. Fünke offered a pleasant aroma, moving back and forth between blueberry, malt, very mild hop and mint. We felt, as did some others, that the mint came forward more than the other scent components. On the sip Fünke offered notes of a traditional kölsch under layers of sweet, fruity blueberry, cool refreshing mint and left a lightly candied and fresh taste on the palate. The beer seemed to divide the crowd a bit as it was more akin to a fruit or cider beer hybrid with some really enjoying our flavor combinations while others liked the taste but left a little puzzled. It seems a sweet, light bodied brew with mint overtones can turn a few people off. We thought it was a great success and were happy with how it came together as was Bobby.
After sampling our beer and a few other home brews that were featured at the two tables, it was already 2 pm and the crowd started pouring in. This event sold out extremely quickly and that was evident by the amount of people that began to immediately line up in front of our casks. It seemed like many patrons were drawn to the mint blueberry kölsch, possibly because of the appealing ingredients in the name (or perhaps they wanted a little taste of Tobias Fünke, Analrapist). We were pleased with the amount of guests that seemed to be frequenting the two adjoining home brew tables, as well as the table of The Brewers Collective, another Long Island home brew club, a few “doors” down from us. Overall Fünke a Mint Blueberry Kölsch was very well received. It was one of a handful of beers on hand that was completely finished at the entire event (professional breweries included) and was the only beer to go at the B.E.E.R. table. We were glad we “kicked our cask” as the saying goes. Also, it made a pretty delicious “black and blue” when combined with a dry Irish stout that was brewed by Dave Phillips, a fellow member of B.E.E.R.
As always, the Blue Point Cask Festival was a chance to bring professional brewers, home brewers and craft beer appreciators together for a chance to sample some old favorites and new creations on cask, perhaps for the first time. This event is always a great time and has been selling out quicker and quicker every year, indicating that perhaps the secret is out. When attended our first cask fest at Blue Point Brewery several years ago, the crowd was much smaller and a bit less diverse. However, the 2013 incarnation was packed with patrons of all ages who came out to enjoy some good beer and expand their horizons into the wide world of cask ales. It is really a testament to the event that it has grown so rapidly while still maintaining a solid lineup of beers and including small and up and coming breweries. We know we are looking forward to the 2014 Blue Point Cask Festival and the way things have been going, we may have to get our tickets soon to guarantee a spot!
This past Saturday, March 9, was the 7th annual Spring Craft Beer Festival at Nassau Coliseum in Uniondale, New York. There were two sessions, 12:30 pm-4:00 pm and 5:30 pm-9:00 pm, though we arrived bright and early at 10:30 am to get set up. Upon arrival, the parking lot was already filling up and the bottom floor of the coliseum, where the event was held, was buzzing with brewers and vendors getting set up. Though Starfish Junction did a great job setting this event up, Nassau Coliseum (which was seen better days and may even be a bit behind on the rent) was less than cooperative when brewers and volunteers were arriving to work the event.
We were stationed at the LIBME table, as we are members of the club and brewed our Saint Remo Gruit Ale to be on their tap. The club had twelve beers ready to be served, spread between two handcrafted jockey boxes. The selections included a pale ale, a white IPA, a smoked coffee stout, 2 Irish reds, a chocolate cherry stout, a citra IPA, an Irish dry stout, a honey wheat ale, a Jagermeister stout, a gluten free beer and lastly, our gruit.
LIBME was not the only home brew club represented, as The Brewers Collective were also in attendance pouring a few of their handcrafted beers. They featured a witbier, a pale ale and a hefeweizen. This club is actually looking to make the jump from home brew club to licensed brewery, though their club and home brew competitions will still be open to the public.
In addition to a club presence, many major breweries and cider producers were represented as well. Long Island staples Blue Point Brewing, Long Ireland, Montauk Brewing Company & Great South Bay Brewery were all represented and came equipped with popular members of their beer line ups. But the event was not only limited to local microbreweries. Goose Island featured timed releases throughout the day which always drew a crowd. Craft beer giant Sam Adams had a table where they were pouring some harder to find selections such as Grumpy Monk Belgian IPA. We even had the privilege of meeting some new (to us) breweries like Newburgh Brewing Company from upstate New York. They have a brew pub in Newburgh where they serve their lineup of craft brewed beers. At the show they had their stout, saison, cream ale & more available and based on those samples and speaking with the brewers and owners, we will definitely be making a trip up there soon to check it out.
Lastly, other members of the craft beer community like Kevin from Tapped Enterprises (for pub crawls, brewery tours and transport to beer fests) and Michael & Travis aka The Beer Amigos were there sampling some beers, promoting themselves and just enjoying the day. If you’ve been to a craft beer event on Long Island, chances are you have at least seen The Beer Amigos. A fairly dead giveaway that you’ve spotted an amigo is the giant sombreros they often sport. But, these two are more than just craft beer and large festive hat enthusiasts. They have a podcast that covers everything from events and bars to new beers to magazines and websites (like this one!). So, as they like to say, “listen to the beer amigos”!
Although the event did get a little rowdier as day turned to night (what can you expect from unlimited pours of high ABV beer), it was a great turnout of everyone from the casual drinker to harsh craft beer critics, drinking together under one roof. It seemed like the first session was a bit heavier on people seeking craft beer knowledge, while the later session was a bit more focused on craft beer consumption (both work in our book). Earlier in the day we definitely got more questions about the brewing process, including one home brewer who was curious about the clubs use of a recirculating mash. LIBME ran out of all 12 beers with almost 2 hours still remaining in the second session which is a definite testament to people’s willingness to try home brew and different beers. It was also a nice confidence boost for all members of the club who brewed (including us!). We look forward to the 8th annual Spring Craft Beer Festival, as we are sure there will be new breweries popping up this year and making their first appearance next spring.