One Distributor to Sell Them All: Clare Rose Incorporated Begins Distributing Port Jeff Brewing

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They Said Yes!
Get ready for a local favorite to become more widely available. Clare Rose Incorporated has scored themselves the distribution rights for another Long Island craft brewery, Port Jeff Brewing Company. This “marriage” of brewery and distributer begins today, November 3rd 2014. Clare Rose Inc. (CRI) supplies both counties on Long Island, Nassau and Suffolk, and with Port Jeff Brewing Company (PJBC) in the fold they now hold the rights to most of the elder breweries on Long Island.

Clare Rose Inc. had humble beginnings. The company was founded in 1936 as a small soda distribution business by Clare and Millie Rose. The corporation grew out of eastern Suffolk county NY, Patchouge to be specific. They have evolved into, “Long Island’s premier supplier of Anheuser-Busch InBev and Heineken USA” according to their official website. They have been going strong for 75 years.

In recent years CRI has expanded the scope of their distribution to include craft beer. Craft Corner is the moniker for this new, fluid and growing division. A quote taken from their website states, “Clare Rose Inc. is committed to the growing craft beer segment. We always look to pursue new avenues of growth to expand our craft portfolio and bring the best of the craft beer world to Long Island”. A bold statement.

The “Craft Corner” portion of the CRI portfolio consists of national and local craft brands. Two of the larger in their stable are both owned by Anheuser-Busch InBev (ABInbev), a Belgian-Brazilian multinational beverage and brewing company headquartered in Leuven, Belgium. ABInbev acquired Goose Island Brewery (legally Fulton Street Brewery LLC) in March of 2011. The other is the recently purchased Long Island craft beer institution, Blue Point Brewing Company (for our thoughts on the sale of Blue Point Brewing Company to ABInbev click for Alicia’s take or Kevin’s). CRI also peddles brews from the “Craft Brew Alliance” the members of which include Widmer Brothers, Red Hook Ale Brewery, Kona Brewing Company, Square Mile Cider and Omission Beer which was developed internally. ABInbev owns 32.2% of the business and is also the company’s distribution partner with CRI handling the duties on Long Island.

Aside from the ABInbev wholly owned subsidiaries and partially controlled brewing group CRI’s “Craft Corner” library also includes behemoths Victory Brewing Company and Harpoon Brewery. Alongside these brewing giants CRI has made strategic and important inroads into the local craft beer community on Long Island. These relationships stretch from SingleCut Beersmiths located in Astoria, Queens out to Riverhead and Long Ireland Beer Company. And now they are joined by Port Jeff Brewing Company.

Located downtown, in the heart of Port Jefferson NY the just over three year old brewery has become a main stay of many establishments throughout NY. Creative and innovative Port Jeff Brewing Company has released numerous styles of beer upon a wanting public. Recently arrived head brewer Matt Gundrum has been hard at work tweaking recipes, dialing in equipment and brewing more beer (read our interview with Matt). Owner and brewmaster Mike Philbrick has already ramped up production anticipating the partnership saying, “We basically will go from 2 sales guys delivering all over Nassau and Suffolk to over 40 people representing the brand.”

Having just gotten married ourselves we are happy to see another local couple come together. We wish Mr. Philbrick and the other amazing people of Port Jeff Brewing company the best. This new arrangement will mean more beer for their fans and the ability to secure more taps hopefully leading to more fans. When asked about the switch from independently distributing his beer to partnering with the local powerhouse Philbrick commented, “Self distribution gives you incredible insight to how your customers want to be served”, which is a level of service he sees continuing through the partnership with Clare Rose Inc. We are excited to see what this relationship will bring to real craft beer drinkers throughout their distribution area.

How do you feel about Clare Rose Incorporated distributing yet another Long Island brewery? We’d love to hear from you.

Owner Mike Philbrick Showing off Port Jeff Brewing Company Beer

Owner Mike Philbrick Showing off Port Jeff Brewing Company Beer

Pork & Craft Beer Festival @ Topping Rose House – May 3, 2014

Image Courtesy of Topping Rose House

Image Courtesy of Topping Rose House

This Saturday, May 3, the Topping Rose House in Bridgehampton will be hosting the Pork & Craft Beer Festival. The event, which features local food and local beverages, will run from 1-4 pm. However, VIP ticket holders gain entrance at noon for an extra hour of indulgence.

Topping Rose House chefs have crafted a menu showcasing all parts of the pig and when they are not busy preparing and serving, will be mingling with guests. Several key menu elements are coming from local purveyors. DeBragga located in NYC and in operations since the 1920’s is providing meat for items like the pork terrine. Also attending will be Montauk Shellfish Company (proudly billed as the exclusive growers of “Montauk Pearls”). Offerings crafted with these ingredients will include oysters on the half shell, grilled sausages with condiments, hand carved pork belly schwarma and not to leave out everyone’s favorite, there will be chicharrones and bacon sliders.

Local east end beer, a featured element of the Pork & Craft Beer Festival, will be paired with the tasty tidbits. Long Island staples Southampton Publick House, Greenport Harbor Brewery and Long Ireland Beer Company are set to serve guests some wonderful malt and hop concoctions. Joining them will be recent additions Crooked Ladder Brewing Company, Montauk Brewing Company and the newly opened Moustache Brewing Company. Not wanting to miss the party Great South Bay Brewery and Port Jeff Brewing Company will also be heading to the Hamptons to participate. The Topping Rose House has secured some “beer” for any children tagging along too. Miss Lady Root Beer (a last minute addition) will be on hand pouring their brew for kids & adults alike.

Tickets are $125 for VIP and $100 for General Admission and can be purchased by emailing Mejken Poore at mpoore@craftrestaurant.com. Admission includes an all-access beer tasting and pork-centric menu of goodies. Space is limited so secure your spot soon for this sure to be delicious event.

Image Courtesy of Topping Rose House

Image Courtesy of Topping Rose House

A Beer Haul Highlighting an Invasion of Beer not Officially Distributed on Long Island – February 23 2014

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Our Unexpected Beer Haul

On a recent trip to a local beer distributor (or bevy as they are known around here) we found more than a few surprises waiting for us. usually when we pop into a local shop we have an idea of something we’d like to purchase and a willing sense of wonder for what we may discover.

We wandered in to a bevy after taking a little Sunday drive to look for locations for our wedding. After driving around the North Shore of Long Island for a while a break was in order. We decided to stop into the bevy for a quick break planning to head out for lunch at the Lark Pub & Grub afterward.

Walking in we saw the barrage of Bells Brewery offerings cast about the space. Having tried several Bells brews recently at Bellport Cold Beer and Soda we took note and passed them by. Walking down past the stack (on stacks) of BMC products we came to the long row of tall shelving containing the imported and most importantly to us American craft brewed beer.

This bevy has on occasion had some great stuff to offer. They stock mostly everything from almost everybody. On this sunny Sunday though we would feel confident in calling what we found “insane” or even cray-cray. They had really outdone themselves.

Among the ubiquitous locally brewed and distributed offerings were nuggets not often seen. There were four (or five) offerings from The Lost Abbey Brewing Company one from Russian River Brewing Company and two from New Belgium Brewing Company. OMG you guys.

We came home with a Saison Blanc and Ten Commandments. We have only limited experience with Lost Abbey Brewing Company beers so we are looking forward to trying these. Three bottles of BLC favorite Russian River Brewing Company Damnation came home with us. This beer is, “Inspired pretty much by Duvel…”, according to their site and our taste buds. From New Belgium we bought a bottle of their Yuzu Imperial Berliner Weisse part of the Lips of Faith Series. Such interesting beer so little time.

We rounded out these selections, none of which are distributed locally, with beers from three of our favorite out of state brewery’s. You know what, that may not have been stated strongly enough. These brewery’s are consistently producing some of the best beers we have tasted, period. From Maine Beer Company we picked up Weez, Another One and two bottles of Lil One which Kevin loves. We decided to grab two bottles of The Bruery’s Saison de Lente (one from now and one to age). This beer brewed with brett is perfect for spring time and we can’t wait to crack one open. Lastly are two six packs from Bell’s Brewery LLC. From the dark side we choose their Kalamazoo Stout. Having recently tried the Bell’s Porter which we enjoyed very much we figure why not give the stout a shot. With the purchase of a six pack from their regular line-up bevy patron’s are asked if they’d like to purchase some Hopslam Ale. Our answer was, “Yes please.” of course. The biggest surprise was that we were able to buy an entire six pack for a reasonable price. Some other distributors have been breaking up six packs so others can enjoy this hoppy delgiht. While we normally support sharing and indeed think it is caring in this instance we decided to be hop hogs and are not apologizing for it.

So what was supposed to be a quick bevy pop in turned into a fairly expensive excursion. We did finally end up heading to the Lark where we had a lovely Sunday Funday filled with Olympic Nordic skiing, Southern Sliders and of course a few beers. Now we just have to decide which of these beers we should crack first. Suggestions?

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A Tiny Duvel Chair Made by Jim Thoms

Blue Point Brewing Company Acquired by Anheuser-Busch InBev – Kevin's Take

(A letter sent to the members of Brewer’s East End Revival)

All,

For us it was not a problem. Alicia and I said that if (for some reason) a large company wanted to buy Beer Loves Company we would totally sell it to them. That would be great for us in the same way that the sale of Blue Point Brewery to ABInbev is good for Mark, Pete and their investors. They are getting rewarded for all of their hard work. Mark & Pete doing well and being successful is a different thing though from what most people seem to be reacting to.

A lot of people see this as a slap in the face because they personally (and mistakenly) feel invested in the company. It is the owners entity, not theirs. So when the owners do good we of course should all say “way to go” and hope for the day when something like that can happen to us.

On the other side of the coin are the people who are interested in it for the beer and how this could change the landscape of local brewing and distribution etc. ABInbev just bought themselves into all of the bars that sell Blue Point. What happens to all of the bars now that touted, “No Crap on Tap” which was code for no Bud, Miller or Coors. Blue Point, as it currently exists, is not crap but through a back channel BMC products are more and more finding their way “on tap”.

In the long run who cares is really the answer to most things but when enough people stop caring what do you end up with? A homogenized product. Success is great and we wish not only Mark & Pete but all of the hard working, fun loving people of Blue Point every bit of success they can have. We want all of our friends to succeed and prosper because we know them. That is what makes a purchase like this initially shocking to many, we suppose. Your friend has decided to turn it over to the unknown entity; something that people see as an evil empire. A company who knowingly watered down their already watered down product for more profits.

By selling to ABInbev Blue Point went from our local brewery to a toenail on the giant’s foot. That may be where some people are having a tough time swallowing this. If they feel that way it is their right, as much as it was Mark & Pete’s (and whoever else may be involved in the decision making process) to sell. There is no right and wrong there are only different perspectives.

Most Americans love an underdog story and that is what Blue Point was. The local underdog. Through the eyes of someone seeing this as a good thing for those involved, finally benefiting from all of their hard work, it is like someone you know finally making it to the Major Leagues. To those who see it as a bad thing it is like Luke Skywalker accepting Darth Vader’s offer and joining him on the Dark Side.

How will this turn out for ABInbev and Blue Point Brewery? Who knows. We hope that everyone involved with the brewery prospers from this and that their customer base still enjoys their product. If nothing changes in their recipes and output (unless for the better) it would be great. Your local beer could be something available nationwide! Think about that, anywhere you go you may be able to drink that same Blueberry Ale you love.

However, “Don’t underestimate the power of the Dark Side”, is something that is drilled into the psyche of people who identify with the Davids and not Goliath. If they are wary of what is to come it is understandable. Change can be hard and is not something which is easy to accept. These people supported a product made by a, “…microbrewery with absolutely no corporate ties”, and not a large conglomerate.

In the end we are happy for the guys at Blue Point. Way to go, you’ve done it. Now just don’t mess with the recipe for your Oatmeal Stout and bring back your ESB!

Kevin b.
Secretary Beer Loves Company

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Day After the Announcment

Blue Point Brewing Company Acquired by Anheuser-Busch InBev – Alicia's Take

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So, by now you have all heard the news: Anheuser-Busch InBev (AB) has purchased long time Long Island favorite, Blue Point Brewing Company. As expected, the initial public reaction was less than positive with the word “sellout” being thrown around more than a few times. Former loyal customers are already proclaiming that they will never drink another Blue Point Beer again, while others are bracing for Bud Light to be on tap at the brewery. To be fair, there have been a few congratulations offered, though from what we have seen they are few and far between. But why all the outrage only a mere few hours after the announcement?

There is much speculation that the recipes will change and the Blue Point beer that AB produces will not be on par with what we have come to expect from the brewery.There is also talk of AB moving Blue Point to another state, similar to what happened when they acquired Rolling Rock. This would rob Long Island of their oldest and (arguably) most beloved craft brewery while taking jobs away from the local population. However, none of this has happened yet.

The tasting room has not been open since the announcement was made, but Blue Point has already posted an announcement on their website assuring customers that when they do open on Thursday (we’ll be there) business will proceed as usual. Obviously there is no way for supporters of the brewery to know how this will all pan out, but the overwhelming negative reactions shows that people are expecting the worst.

In the world of craft beer, Bud, Miller and Coors have become the universal enemy. They churn out mass quantities of product that is all about marketing and much of the experimentation and creativity that is involved in the “craft” of brewing alludes them. But enemy or not, there is no denying that they all know how to run a successful business. And as idealistic as any person who is lucky enough to make a living doing something they are passionate about may be, at the end of the day the goal of running a business is to make money. Brewing beer entirely for the love of the craft already exists and it’s called home brewing. It’s a great hobby and many people are content to keep it as just that, never quitting their day jobs. But when your hobby becomes a profession and you have a family to support, employees that depend on you and the desire to keep expanding and introducing your product to new audiences, well, money talks.

We read many comments proclaiming that Blue Point Toasted Lager is bound to become the “new Bud Light”. If this is implying that the recipe will change and the beer will no longer be the one that introduced most of us to the brewery, well, then this is certainly a tragedy. But, it seems the concern is with the beer becoming as accessible as Bud, Miller and Coors, which may not be the worst thing in the world. Blue Point has been responsible for getting many Long Islanders into craft beer and has always been very active and supportive towards the local community. Personally, we would rather see someone at a random bar in the midwest order a Blue Point Toasted Lager over a Bud Light.

Though AB is a giant corporation and money spent on Blue Point beers will now go to them, can you honestly say you are totally supportive of where every dollar you spend goes? Most craft breweries have private investors, do you read up on them before buying a pint? If you don’t want to buy a Bud Light next time you go to the bar, that’s fine, but why stop buying a beer you love just because the owners saw an opportunity to expand and took it? Frankly, no one knows exactly how this will all shake out. Maybe the brewery in Patchogue will turn into a light beer museum with only watered down crap on tap, or perhaps nothing will change and the friendly faces you are used to seeing will still be there despite the change in ownership. All anyone knows right now is that Pete & Mark, two guys who paved the way for countless other craft breweries on Long Island, have been given an opportunity to take their brand to the next level.

Yes, it sucks when you hear the new, major label produced track from your favorite band on the radio. But at the end of the day they are just trying to make a living doing what they love, like most craft brewers are. And let’s be honest, if you put your all into building a small local business for fifteen plus years and were offered a huge influx of capital, wouldn’t you at least entertain the idea?

The Brewers Collective Winter Homebrew Contest

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This Sunday, January 19, The Brewers Collective will be holding their winter homebrew contest at Hoptron Brewtique in Patchogue, New York. The event will run from 3-7 pm and is open to the public with no entry fee. The only requirement is you have to be ready to taste and judge some winter themed homebrew, produced by various members of The Brewers Collective (and friends).

Speaking of friends of the collective, we will be pouring a stout-saison hybrid that we recently brewed in an attempt to merge two of our favorite styles in one glass. Fittingly enough, we named it A + K. We’ll be detailing the brewing process later this week, giving you a chance to follow the beer from brew kettle to your glass.

The Brewers Collective always manage to bring a diverse, flavorful array of beers to festivals and events, so there should be some stiff, friendly competition going on. If you’ve never tried any of their beers you owe it to yourself to stop by and if you have tried them then we probably don’t have to twist your arm much. Be sure to try our A + K hybrid as well and say hello.

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