Guest post written by Andrew Luberto
Photos by Jennifer Davis
On Sunday, May 11th author and homebrew guru John Palmer came and visited our homebrew club The Long Island Beer and Malt Enthusiasts (LIBME). The visit was part of a mini book tour Palmer was doing in conjunction with the Brooklyn Homebrew shop Bitter and Esters to promote his new book Water: A Comprehensive Guide for Brewers (Brewing Elements), the fourth installment of the ingredient series being published by the Brewers Association.
As head of the education committee for LIBME, I’ve helped arrange a number of educationally related events for the club and it always surprises me how what at first seems like an obstacle to an event later becomes an asset. When John Lapolla, the owner of Bitter and Esters and the person acting as Palmer’s liaison for the weekend, informed me that the only available time that they could fit us in would be 9:00-11:00 a.m. on a Sunday, I have to admit I was a bit disappointed. However, when we approached Pete Mangouranes the co-owner of The Good Life, a local craft beer pub and friend of the club, about using his space he had the idea of creating a three course beer brunch to go along with the talk. So because of this early time slot, not only did we have John Palmer coming to speak to our club but we now had a gourmet three course beer brunch to look forward to as well. Apparently a John Palmer seminar now fits into that rare category alongside fishing and golf as being socially acceptable to consume alcohol at 9 in the morning.
Looking back it was indeed very friendly. John Palmer was remarkably easy going about the whole event, even when my wife accidently hit the play button on his lap top a few times while helping to advance his power point slides, kicking in an unintended soundtrack over his talk. Members of some of the other local homebrew clubs also attended after we extended an invitation to them, giving us an opportunity to float ideas about coordinated regional homebrew events. Afterwards John Lapolla said he’d be in touch and “plan our takeover of the world.” Everyone was on the same page, collaboration and growth. It occurred to me that our local event that day was a small microcosm of the craft beer world in general, where everyone is working towards the greater good and general advancement of the industry, hobby, and appreciation of craft beer. And it felt good.