From Farm to Bottle and Back Again at Local Farmers Markets

Brian Giebel: The Amateur Professional (Edible East End)

Summer Fest at The Black Sheep Ale House = $4 Beer! (Edible LI)


ZBH Malting Attempts to Bring a Malthouse to Long Island

It seems every time we turn around a new brewery is opening on Long Island. As little as five years ...
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Blind Bat Brewery Paul and Regina

Blind Bat Brewery and The Brewers Collective: From Farm to Bottle and Back Again

Paul Dlugokencky, owner of Blind Bat Brewery, spends summer weekends waking early to get his farmers market table ready. But ...
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Black Sheep Ale House Beer

The Black Sheep Ale House Summer Fest = $4 Beers

Twenty beers for $4 all day, every day through Labor Day. This summer marks the fourth annual Summer Craft Beer ...
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Brian Giebel the Amateur Professional

Brian Giebel: The Amateur Professional

We met up with self-proclaimed “professional amateur” brewer Brian Giebel early one morning at the BrickHouse Brewery, while staff was ...
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Tap and Barrel Nitro Beer

Nitro Beer: It’s What’s on Tap

If there were a beauty pageant for beers, Guinness Stout would surely have a shot at the crown. Whether or ...
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America the Beertiful

Happy (almost) birthday, America. You've had a pretty good year, all things considered, and now it's time for most of ...
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Brickhouse Brewery Arthur Zimmerman and Paul Komsic

Brickhouse Brewery: A Profile

Patchogue, a harbor front village on the South Shore of Long Island, New York, is home to a bustling main ...
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BBDs in Rocky Point: Home of Beer Advocates

Chef Ralph Perrazzo, owner of BBD’s — short for Beers, Burgers and Desserts — wants to give his customers perfect ...
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The Trattoria Saint James Brook Trout

Communal Consumption: A Dinner and Bottle Share at The Trattoria in Saint James

Brook Trout w/ Parsnip & Radish Monday July 13th there will be a Dinner and Bottle Share at the Trattoria ...
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The Good Life Massapequa

Michael Tonsmeire Talks Sour Beer Over Brunch at The Good Life

The Good Life in Massapequa Park recently hosted a morning of brunch, education and sour beer. And when we say ...
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